On November 1st, The Roof Cortina will host a special Halloween dinner, a gastronomic experience designed to engage all the senses.
Guests will enjoy a five-course set menu, paired with Bertani wines, in an elegant yet mysterious atmosphere — perfect for the most fascinating night of autumn. The Halloween theme will be reinterpreted with style, through creative dishes, soft lighting, and scenic details that make every course truly unique.
To follow, a DJ set by Giorgio Roman will keep the night alive with rhythm, energy, and great music until late.
The price for the fixed five-course dinner, including wines, is € 70.00 per person.
Welcome Aperitif
Prussian Beef Tartare with Purple Potato Chips
Salmon Tartare with Sour Cream and Trout Roe
Fried Prawns in Polenta Crust
Wine: Blanc de Blancs – Cantine Puiatti
Starter
Crispy Fried Egg in Corn Crust with Taleggio Foam and Treviso Radicchio
Wine: Verdicchio dei Castelli di Jesi – Tenuta San Sisto
First Course
Pumpkin Gnocchi with Mushrooms, Light Cheese Fondue, Lovage Oil, and Sweet-and-Sour Chestnuts
Wine: Ripasso della Valpolicella – Bertani
Main Course
Iberian Pluma with Wakame Seaweed and “The Roof” Potatoes
Wine: Rosso di Montalcino – Val di Suga
Dessert
Persimmon Cream with Chocolate, Chestnut Crumble, and Crispy Speck
Lavazza “Kafa” Selection Coffee
